We founded the gourmet restaurant because we love fresh, healthy and authentic food. We cook exclusively with fresh ingredients. Farm fresh eggs, organic tomatoes, freshwater fish and free-range beef - each dish is a healthy testament to our love for food and enjoyment.
The gourmet restaurant emerged from a café founded in 1989 on the main street, which over the years has become a popular and well-attended restaurant. We offer indoor and outdoor tables and separate rooms for family and corporate events. (Catering on request!)